« Anniversary Food: Part 2 (or the chicken did get done) | Main | Testing: Nutty Meatloaf from "Essential Guide to Healthy Healing Foods" »


Feed You can follow this conversation by subscribing to the comment feed for this post.

wheatgrass juicer

Looks yummy, Lemon Shrimp! I tasted that for the first ime te orhet day, and it was delicious


Most recipes pass muster but still need tweaking. I've thrown a few in the garbage. It's very painful b/c I've spent time and money on the recipe itself + we have nothing prepared for dinner. I'm very careful in recipe selection which prevents too many disasters. I recommend all of the ones this blog post.


How often does a recipe NOT pass? And is it usually something that just needs tweaking or does it just not turn out right?

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

Susan Nicholson's New Book!

Articles & Interviews


About This Site

Powered by TypePad

© 2010 Universal Uclick

Susan Nicholson is an Atlanta-based cookbook author and registered dietitian.

For information getting 7-Day Menu Planner for your publication, contact salesadministrator@amuniversal.com