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jules n do noke

I cut out your recipes out of the Roanoke Times Sunday paper and have enjoyed many dishes. My daughter and I now have to go on a gluten free diet. I hope you could add 1 gluten free dish to your weekly menu (or a substitute ingredients) I am trying to adjust some of your previous recipes now- very hard for beginners to gluten free cooking! Maybe one of your meal themes could be gluten free meal. Just a thought- thanks for the great recipes (many family of 4 sure appreciates it)

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