Lunch at Market restaurant at the W Hotel (Buckhead)

Lunch out two days this week is not usual, especially having one of them after my weigh-in at WW’ers. (For me, lunch is usually a bowl of soup.) It’s just a lucky week. First, the food at Market: one of my litmus tests for lunch food is “how are the French fries?” My answer for Market: average. I like McDonald’s better. As for the grilled chicken sandwich, the chicken would have worked better on the bottom of my shoe. However, the lettuce, tomato and avocado were quite good. My lunch partner, Cathie Koch, Arby’s Corporate Communication and PR person, had (and liked) the Lunch Box meal with Pea Soup with Parmesan Foam (you won’t see any foam in the 7-Day Menu Planner) and a Shrimp Salad. I tasted the soup and thought it was too salty, but I’m on a little nutty about over-salted restaurant food.

 

And, as far as women friends taking fries from my plate, Cathie took not a ONE. I ate six.

 

Cathie's lunch

 

And, mine.